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Recipe Page...
I LOVE cake! Especially birthday cake - with plenty of icing! Craig is a fan of carrot cake, which definitely isn't my favourite. But I finally found a recipe I'm happy not only to bake, but also to each.
It's from the Hummingbird Bakery. And I thought I'd share it with you...
Welcome to my recipe page from the 'In All Things' launch party held on Saturday 24 October. At the party, we chatted about rooibos, a South African herbal tea drink - not one of my favourites but adding all these spices to make a tasty chai latte drink is ideal!
And then something I do love - vetkoek. Maybe not super healthy, but definitely super delicious. Try making some yourself using this family recipe used by a friend's cousin.
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Make sure you click the links for the buttermilk rusk and curried mince accompaniments too!
Rooibos Chai Latte
1 rooibos teabag (or a black teabag if you can't find rooibos)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
1 cardamom pod
1 clove
honey to taste
1/2 cup boiling water
1/2 cup frothed / hot milk
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Pour the boiling water over the teabag and spices
Add honey to taste
Allow to brew for five minutes
Strain into your favourite latte cup
Top with the frothed / hot milk
Dust with cinnamon powder
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Try dunking one of Shirley Corder's Buttermilk Rusks
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Recipe by Anna Jensen
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Vetkoek
2 cups All Purpose Flour
1 cup lukewarm water
5ml sugar
7.5ml instant yeast
5ml oil
5ml salt
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Mix all the dry ingredients together
Add all the rest of the ingredients and mix well. Leave to rise
Use a spoon to drop balls of dough into very hot oil (use a small spoon for mini-vetkoek)
Fry until golden brown and crispy
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Serve with your favourite jam and some grated cheese.
Or better still, try out Shirley Corder's Curried Mince recipe
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Recipe courtesy of Roelie van den Berg
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